breakfast+habbits

by zayra
 * file:BREAKFAST.ppt]][[file:Breakfast in South America.ppt]]breakfast habbits:**

The South American breakfast tends to be light in the Continental style, just a cup of coffee with plenty of milk and some bread or //pan dulce// (sweet bread). //Medialunas//, small croissants that are available either sweet or plain, are popular for breakfast. Those who prefer a less filling beverage drink tea or //yerba mate//. In Argentina, one orders //cafe con leche// only in the mornings. By the afternoon, those who like their coffee with milk switch to //cortados//, which contain a little less of it. Another Argentine breakfast beverage is the //submarino//, which is a glass of steamed milk with a bittersweet chocolate bar melted into it. Many people follow up their light, early breakfasts with a midmorning snack. In Bolivia this snack might be something like //salteñas//. These are small, oval pastries that are filled with a juicy mixture of meats, peas, potatoes, chopped hard-boiled eggs, raisins, and olives.

Breakfast starts usally around 5am to around 11am. The reason it starts so early is because that is when people usually wake up. Also the reason people eat a light breakfast is because around 10am the women have to walk to where their husband works and bring them a warm lunch. In Mexico the breakfast habbits is pretty much the same as here, but they eat tortillas with EVERY breakfast..

By: Ariella Cross
 * Breakfast habits:**

For Breakfast (desayuno)... Breakfast starts anytime before 11 a.m. Spaniards pretty much have two breakfasts, which consist of many pastries and sweets, even thought this is a light meal. They enjoy going to their regular bar/ coffee shop where they can sip on hot chocolate or hot, black coffee and eat freshly baked churros (fried-dough pastry-based snack). Some other sweet treats they tend to order are: - un bollo (sweet roll) - croissant - una tostada (con mermelada) (toast with jam)

The people who don't want such a filling drink such as coffee or hot chocolate drink tea. In Argentina, they order //cafe con leche (coffee with milk)// only in the mornings. Once they are done with that, if they like coffee and milk, they switch to //cortados//, which don't have as much milk. Another Argentine breakfast beverage is the //submarino//, which is a glass of steamed milk with a bittersweet chocolate bar melted into it. Many people follow up their light, early breakfasts with a midmorning snack. In Bolivia this snack might be something like //salteñas//. These are small, oval pastries that are filled with a juicy mixture of meats, peas, potatoes, chopped hard-boiled eggs, raisins, and olives.

Kayli:



In Argentina, the people's breakfast starts anytime before 11:00 AM. They either eat at a familiar coffee/breakfast shop or they eat at home. Their breakfast meal is very light and consists of simple pastries and warm beverages. Coffee and tea are very common drinks for a breakfast meal. If the coffee is too strong, they add a lot of milk to make it less strong or to add a little bit more flavor to it. Hot chocolate is not rare and a very common treated drink is //a submarino.//( A glass of steamed milk with a bittersweet chocolate bar melted in it).

There are many pastries that they eat. It could range from croissants to freshly bakes churros(fried, dough snacks).

The breakfast meal ends before 11:00 AM. Many people eat a snack afterwards (an after-breakfast snack, not a meal) They are pastries as well, but they are more usually filled with vegetables, meat, or assortments of berries.



Breakfast habits __By Sean C. En el Desayuno: Traditionally, in Hispanic countries, a light meal is served for breakfast. Generally, most cook at home or go to familiar bars and or restruants where they will drink coffee and milk, paired with some kind of a sweet pastry__

by Ana**
 * Breakfast habits
 * The South American breakfast is light just a cup of cafe con leche ( kind of like hot chocolate ) and some bread or pan dulce . The cafe con leche is a very sweet drink and is saved as a treat for smaller children. The one problem with cafe con leche is that it has a lot of calories Those who prefer a less filling beverage drink tea or yerba mate . With American influence the breakfast now includes cereal.The breakfasts are early and the time for breakfast is before 11 am.**

Breakfast Habbits by Khain In South American Spanish Speaking countries the average breakfast includes Churros, cerial, coffee, cafe con leche (hot chocolate), bread, tortillas, arepas, huevos rancheros, or any combination of these foods. Huevos Rancheros are country-style eggs. Tortillas are made from maize. Maize is corn, and can be colorful. Cafe con leche is normally served with churros. It is very sweet but high in calories. Usually only children have cafe con leche and churros for breakfast. Churros are rolls of dough with or without a filling. Breakfast is usually before 11 A.M.

Savannah's parking spot (needs added parts):


 * [[file:BREAKFAST HABITS IN SOUTH AMERICAN SPANISH SPEAKING COUNTRIES.ppt]]**